


Case price |
$138.37
|
Pieces in a case | 100 |
Price per piece | $1.38 |
Product specifications
Kabobs ID | K1510 |
Name | Malaysian Beef Satay |
Piece weight | 0.80oz |
![]() |
Allergens



Malaysian Beef Satay
Tender sirloin is marinated in a blend of chili paste, coconut milk, and red Thai curry, with subtle hints of ginger. Each satay is then hand-threaded on a unique 6" knotted bamboo skewer.
Cooking instructions
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 - 22 minutes. Cooking times vary based on oven. Do not microwave.
Customers Who Bought This Product Also Bought


A wonderful Indian delicacy. All white chicken meat with potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangle spring roll wrapper.


A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.


Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer.


A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.


Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.


Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.


Hand-rolled in a light breading a large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic and cheese.


A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a mini spring roll wrapper.