(800) 732 9484

Products About Wholesale Blog Multimedia Contact Shipping FAQ
Mini Vegetable Spring Roll
Mini Vegetable Spring Roll

Cases

Case
$157.58 / case
less less
Case price
$157.58
Pieces in a case 200
Price per piece $0.79

Product specifications

Kabobs ID K8661
Name Mini Vegetable Spring Roll
Piece weight 0.65oz
PDF Download specifications sheet

Allergens

Soy
Sesame seeds
Wheat

Dietary Requirements

Vegan

Mini Vegetable Spring Roll

A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a spring roll wrapper. (.65 oz. each)

Cooking instructions

From frozen deep fry at 400ºF for 4-6 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.

Customers Who Bought This Product Also Bought

Coconut Shrimp
$158.69 / case
Coconut Shrimp

A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.

Spanakopita
$169.21 / case
Spanakopita

A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.

Mini Beef Wellington
$306.86 / case
Mini Beef Wellington

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.

Chorizo Sausage Calzone
$109.80 / case
Chorizo Sausage Calzone

This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans and Monterey Jack cheese.

Vegetable Empanada
$98.42 / case
Vegetable Empanada

Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.

Coconut Chicken
$103.37 / case
Coconut Chicken

A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.

Mini Quiche-Florentine
$157.88 / case
Mini Quiche-Florentine

A tasty blend of spinach, cheese and cream seasoned with chives and spices in a pastry shell.

Kalamata & Artichoke Tart
$199.85 / case
Kalamata & Artichoke Tart

A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre.