|Pieces in a case||90|
|Price per piece||$1.56|
|Name||Sweet Potato Au Gratin|
|Download specifications sheet|
Sweet Potato Au Gratin
A vibrant blend of sweet and russet potatoes, paired with whole eggs, heavy cream, and Gruyere cheese; accented with nutmeg and twice baked into a visually impressive cylindrical shape.
Convection Oven – From Frozen bake at 325°F for 8-12 minutes or to an internal temperature of 165°F as measured by a thermometer. From Completely Thawed Under Refrigeration, bake in a Pre-Heated Convection Oven at 325°F for 5-7 minutes or to an internal temperature of 165°F as measured by a thermometer.
Conventional Oven – From Frozen bake at 350°F for 18-20 minutes or to an internal temperature of 165°F as measured by a thermometer. From Completely Thawed Under Refrigeration, bake in a Pre-Heated Conventional Oven at 350°F for 8-10 minutes or to an internal temperature of 165°F as measured by a
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