| Case price |
$80.14
|
| Pieces in a case | 60 |
| Price per piece | $1.34 |
Product specifications
| Kabobs ID | K4125 |
| Name | SPINACH & PEPPER STUFFED BREAKFAST HASHBROWN |
| Piece weight | 3.00oz |
Allergens
Dietary Requirements
SPINACH & PEPPER STUFFED BREAKFAST HASHBROWN
Spinach, peppers, egg and cheese enrobed in shredded hashbrown.
Cooking instructions
From frozen, deep fry at 350 °F for 1 - 3 minutes or until desired golden-brown color, then bake at 350 °F for 5 - 8 minutes, or to an internal temperature of 165 °F as measured by use of a thermometer.
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