


Case price |
$84.92
|
Pieces in a case | 100 |
Price per piece | $0.85 |
Product specifications
Kabobs ID | K0901 |
Name | Spicy Vegetable Pakora |
Piece weight | 0.67oz |
![]() |
Dietary Requirements

Spicy Vegetable Pakora
A traditional Indian delicacy. Fresh julienne cauliflower, onions, potatoes, spinach, and jalapeno peppers, accented with an exotic curry blend, and tossed in a chick pea batter.
Cooking instructions
From frozen bake in a pre-heated 350°F conventional oven for 8-10 minutes or until internal temperature reaches 165°F as measured by use of a thermometer. Product may also be deep fried at 350°F for 4-6 minutes or until done.
Selling features
Indian cuisine is rapidly becoming extremely sought after with today's dining patrons, due to its heavy inclusion of vegetables, curry bases, and sweet and savory flavor profiles. Kabobs' Spicy Vegetable Pakora's provide chefs with a versatile croquette / fritter that can be adopted into a variety of applications, ranging from: passed hors d'oeuvre / appetizer, accent to salads or entrees (replacing bread), and used as an alternative for sandwiches. These miniature croquettes / fritters provide an exotic spice blend of curries, mixed with fresh julienne cauliflower, onions, potatoes, spinach and jalapeno peppers. As a par-fried item, the Spicy Vegetable Pakora may also be fried or baked for a truly unique dining experience.
- Traditional Indian delicacy
- Excellent plain, or accompanied with a tamarind, chutney, or yogurt sauce
- Versatile preparation - baked or fried
- Par-fried for rapid deployment preparations
- Endless serving possibilities: passed hors d'oeuvre / appetizer, accent to salads or Indian dishes, an alternative for sandwiches / wraps
- Can be easily converted into a cake for simple topping
- Vegan
Customers Who Bought This Product Also Bought


A blend of potatoes, peas, onions, carrots, squash, peppers, accented with an exotic curry seasoning blend; hand wrapped in a crip spring roll wrapper.


Tender sirloin is marinated in a blend of chili paste, coconut milk, and red Thai curry, with subtle hints of ginger. Each satay is then hand-threaded on a unique 6" knotted bamboo skewer.


Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer.


A vibrant garden medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb cheeses nestled in a buttery tart shell.


An exotic blend of fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet.


A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in an arepa flour empanada pastry.


A mini buttery tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.


A wonderful Indian delicacy. All white chicken meat with potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangle spring roll wrapper.