|Pieces in a case||200|
|Price per piece||$1.12|
|Name||Smoked Candied Bacon Jam Tart|
|Download specifications sheet|
Smoked Candied Bacon Jam Tart
Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown sugar, onions, heavy cream, a hint of blue cheese, and placed in a quinoa tart shell.
From frozen bake in a pre-heated 350 ºF convection oven for 5 - 7 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Rich, warm flavors are at the heart of Kabobs’ K7054 Smoked Candied Bacon Jam Tart. A rich dining experience of smoked hardwood bacon, slowly simmered in port wine, brown sugar, and balsamic vinegar to create a decadent bacon jam. We then add heavy cream, a touch of blue cheese, then place in a gluten-friendly quinoa tart. Perfect as-is, and also created / designed to add your personal finishing touches to (i.e. blue cheese crumbles, cream cheese & sherry, candied bacon).
• Sweet and savory flavor profile
• Rich, intense dining experience
• Perfect as-is, or topped with variety of accompaniments (candied bacon, blue cheese, walnuts)
• Great for wine pairings, and tapas-style events
• Gluten-friendly quinoa tart (third-party micro-tested)
Customers Who Bought This Product Also Bought
Andouille Sausage and spicy pommery mustard wrapped in puff pastry for a truly unique flavor.
Harmonious sweet and savory pairings of smooth, rich brie cheese with Caramelized Pear and Almonds, wrapped in a light buttery phyllo beggar's purse.
Slow roasted pulled pork, paired with a smoky hardwood bacon barbeque sauce, placed on a mouthwatering buttermilk biscuit disc.
A plump fig, marinated in aged balsamic vinegar, nestled on a rosette of goat cheese and bacon, on a hand cut flatbread.
Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand-sliced Poblano pepper.
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Lobster, accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a jalapeno and cheddar cheese masa pastry.