| Case price |
$132.52
|
| Pieces in a case | 100 |
| Price per piece | $1.33 |
Product specifications
| Kabobs ID | K7159 |
| Name | Smoked Brisket Picadillo Empanada |
| Piece weight | 0.95oz |
 Download specifications sheet
|
|
Allergens
Smoked Brisket Picadillo Empanada
A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca corn pastry. (100ct)
Cooking instructions
From frozen best if deep fried at 350ºF for 6-8 minutes, or if baking, brush with egg wash and bake in a 350 degree convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Selling features
Empanadas, empanadillas, and pastelitos. For centuries, this popular street cuisine has been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in a pastry, deep fried or baked, empanadas continue to gain consumers appetites. With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic favor profiles. To o set these demands, Kabobs’ Smoked Brisket Picadillo Empanada provides your consumers with an authentic arepa style pastry from Colombia, with a sweet and savory picadillo inspired mixture. Baked or deep fried, Kabobs‘ Smoked Brisket Picadillo Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole.
- Preparation versatility – Baked or Deep Fried
- Influenced by authentic Latin American regional cuisine
- Sweet & savory flavor profile consisting of smoked beef brisket and raisins
- Arepa flour pastry
- No accompaniments required
Customers Who Bought This Product Also Bought
Traditional Indian fritter: cauliflower, onions, potatoes, spinach, and jalapeno peppers. *Case count is based on weight - 4lbs; 125 ct is calculated average.
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangle spring roll wrapper.
Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand-sliced Poblano pepper.
Lobster, accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a jalapeno and cheddar cheese masa pastry.
Miniature hamburger buns (1 ?????), dusted with whole sesame seeds, and baked to a warm golden brown. A charming addition in creating personal bite-size dining experiences.
Miniature steamed bun; perfect for sweet or savory mixes.
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.
Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown sugar, onions, heavy cream, a hint of blue cheese, and placed in a quinoa tart shell.
