| Case price |
$132.52
|
| Pieces in a case | 100 |
| Price per piece | $1.33 |
Product specifications
| Kabobs ID | K7159 |
| Name | Smoked Brisket Picadillo Empanada |
| Piece weight | 0.95oz |
 Download specifications sheet
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Allergens
Smoked Brisket Picadillo Empanada
A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca corn pastry. (100ct)
Cooking instructions
From frozen best if deep fried at 350ºF for 6-8 minutes, or if baking, brush with egg wash and bake in a 350 degree convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Selling features
Empanadas, empanadillas, and pastelitos. For centuries, this popular street cuisine has been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in a pastry, deep fried or baked, empanadas continue to gain consumers appetites. With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic favor profiles. To o set these demands, Kabobs’ Smoked Brisket Picadillo Empanada provides your consumers with an authentic arepa style pastry from Colombia, with a sweet and savory picadillo inspired mixture. Baked or deep fried, Kabobs‘ Smoked Brisket Picadillo Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole.
- Preparation versatility – Baked or Deep Fried
- Influenced by authentic Latin American regional cuisine
- Sweet & savory flavor profile consisting of smoked beef brisket and raisins
- Arepa flour pastry
- No accompaniments required
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