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|Smoked Brisket Picadillo Empanada
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Smoked Brisket Picadillo Empanada
A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca corn pastry. (100ct)
From frozen best if deep fried at 350ºF for 6-8 minutes, or if baking, brush with egg wash and bake in a 350 degree convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Empanadas, empanadillas, and pastelitos. For centuries, this popular street cuisine has been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in a pastry, deep fried or baked, empanadas continue to gain consumers appetites. With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic favor profiles. To oset these demands, Kabobs’ Smoked Brisket Picadillo Empanada provides your consumers with an authentic arepa style pastry from Colombia, with a sweet and savory picadillo inspired mixture. Baked or deep fried, Kabobs‘ Smoked Brisket Picadillo Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole.
- Preparation versatility – Baked or Deep Fried
- Influenced by authentic Latin American regional cuisine
- Sweet & savory flavor profile consisting of smoked beef brisket and raisins
- Arepa flour pastry
- No accompaniments required
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