| Case price |
$133.33
|
| Pieces in a case | 150 |
| Price per piece | $0.89 |
Product specifications
| Kabobs ID | K3008 |
| Name | Shrimp Potsticker |
| Piece weight | 0.80oz |
 Download specifications sheet
|
|
Allergens
Shrimp Potsticker
Shrimp paired with carrots, cabbage, and garlic, wrapped in a traditional dumpling wrapper.
A classic Asian-style dim sum, Kabobs’ Shrimp Potsticker provides your guests with great flavor, and a wealth of serving suggestions. Including a color, savory mix of shrimp, carrots, and cabbage. The Shrimp potsticker can be steamed, boiled, fried, or grilled. In addition to their versatile preparations, Kabobs’ Shrimp Potstickers can be adopted with a variety of accompaniments to create unique, culinary experiences.
Cooking instructions
From frozen must be STEAMED in a Steamer for 6 - 8 minutes or DEEP FRIED at 350° F for 4 - 6 minutes Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Selling features
- Classic Asian-style dim sum
- Pre-steamed, for rapid preparation
- Versatile preparation: steam, fry, boil, grill
- Create unique small plates (Noodle Salads, soups, rice bowls)
Serving suggestions
• Accents to Asian noodle salads
• Soups – stock and fresh veggies with sesame oil
• Rice bowl accents
• Sauce Pairing – Gochujang, Siracha, Hoisin, Teriyaki
Customers Who Bought This Product Also Bought
A colorful mixture of Chinese vegetables tossed with soy sauce, sesame oil and a touch of fresh ginger wrapped in a mini spring roll wrapper.
A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.
A sweet California date, stuffed with a blanched whole almond, wrapped in applewood smoked bacon, hand threaded onto a bamboo paddle skewer.
A 26/30ct shrimp, dipped in a traditional tempura batter, dusted in rice crisps.
A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.
A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp spring roll wrapper.
A large shrimp marinated in hot and spicy ground chili paste with hints of red curry, sauteed leeks, and coconut cream. The shrimp is then hand-rolled into a crispy spring roll with a cilantro leaf peeking through for a dramatic presentation.
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a dumpling wrapper.
