|Pieces in a case||60|
|Price per piece||$2.16|
|Name||Roasted Cauliflower Au Gratin|
|Download specifications sheet|
Roasted Cauliflower Au Gratin
Roasted cauliflower, paired with rich, heavy cream, Gruyere, & Cheddar Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great as-is, or accented with a variety of regional accompaniments.
Kabobs’ Roasted Cauliflower Au Gratin provides a much needed side dish / accompaniment alternative to starches (potatoes, rice, etc…). We start with fresh cauliflower florets, paired with rich heavy cream, Gruyere, and Cheddar cheese, then accented with fresh garlic. Pre-roasted, for a rustic visual presentation.
Perfect as-is, or pair with a variety of toppings, ranging from: fresh crumbled cheese, bacon, dust with smoked paprika or a Indian curry.
From Frozen bake in a Pre-Heated 400 ºF Convection Oven for 12 - 15 minutes or Until Done.
- Side / accompaniment alternative to starches – Cauliflower
- Great particle definition. Fresh cauliflower florets.
- Versatile. Perfect as-is. Accent with a variety of accompaniments: cheese, bacon, paprika, curry
- Meets Gluten-Friendly dietary requirements
- Meets Vegetarian dietary requirements
Customers Who Bought This Product Also Bought
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
A mouth watering Vienna Beef cocktail frank topped with a tangy mix of yellow mustard and sauerkraut wrapped in a decadently sweet croissant pastry.
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
Traditional Indian fritter: cauliflower, onions, potatoes, spinach, and jalapeno peppers. *Case count is based on weight - 4lbs; 125 ct is calculated average.
Warm, buttery flavors of sweet potato, paired with nutmeg, cinnamon, and vanilla, and topped with a granola crumble.
A vibrant assortment of red, blue, and white thin and crispy corn taco shells, lightly dusted with sea salt.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.