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|Punjabi Vegetable Samosa
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Punjabi Vegetable Samosa
Onions, potatoes, and peas, mixed with a fragrant medley of herbs and spices, wrapped in a chick-pea blended flour triangle pastry.
From frozen, deep fry at 350º F for 4-6 minutes or until internal temperature reaches 165º F as measured by use of a thermometer. Or from frozen, bake in a pre-heated 350º F convection oven for 10-15 minutes or until internal temperature reaches 165º F as measured by use of a thermometer. Serve hot with Tamarind Chutney.
A mainstay delicacy, originating in the Middle East, samosas provide an intense flavor profile inside a crisp, distinctive triangle-shaped pastry. With continued requests for more authentic ethnic flavor profiles, Kabobs’ Punjabi Samosas capture the look and flavor of Indian inspired samosas. Available in two varieties, Punjabi Chicken Samosa and Punjabi Vegetable Samosa, these miniature samosas are perfect as-is, or pair well with a sweet and tangy tamarind sauce or a green chutney.
K0904 Punjabi Chicken Samosa
K0905 Punjabi Vegetable Samosa
- An authentic Indian inspired recipe with an intense flavor profile
- Par-fried product, versatile preparation: baked or fried
- Great as-is, or pairs well with a tamarind sauce or green chutney
- Two varieties available - K0904 Punjabi Chicken Samosa & K0905 Punjabi Vegetable Samosa
These miniature samosas are perfect as-is, or pair well with a sweet and tangy tamarind sauce or a green chutney.
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