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|Petite Beef Wellington
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Petite Beef Wellington
A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry. (200ct) *K725 shown
From frozen bake in a pre-heated 350ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
A smaller version of Kabobs iconic Mini Beef Wellington. Our culinary team utilizes fresh hand-cut USDA Choice beef tenderloin, accompanied by a savory mushroom duxelle, then folded in a French-inspired puff pastry to create this upscale hors d’oeuvre. Perfect plain, or resting on top of a drizzle of balsamic vinegar reduction with cinnamon. Kabobs Petite Beef Wellington provides your dining patrons with a true ‘one-bite’ experience.
- Fresh, hand-cut USDA Choice Beef Tenderloin
- Upscale item
- Smaller version of Kabobs K725 – Mini Beef Wellington. ‘One-bite’ experience
- Perfect plain or resting on top of a drizzle of balsamic vinegar reduction with cinnamon, or a blue cheese dressing
- A baked item
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