Case price |
$122.26
|
Pieces in a case | 100 |
Price per piece | $1.22 |
Product specifications
Kabobs ID | K885 |
Name | Pepperoni Calzone |
Piece weight | 1.00oz |
Download specifications sheet |
Allergens
Pepperoni Calzone
Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry. (1.0 oz. each)
Cooking instructions
From frozen, best if deep fried at 350 degrees for 4-6 minutes or until golden brown. Convection Oven - Bake in a 350 degree convection oven for 6-8 minutes or until golden brown. Cooking times vary based on deep fryer and oven. Do not microwave.
Customers Who Bought This Product Also Bought
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.
Two tender cubes of sirloin, green peppers and onions on a 6" skewer.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp spring roll wrapper.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.
Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga.