|Pieces in a case||90|
|Price per piece||$1.43|
|Name||Parmesan Pea Souffle|
|Download specifications sheet|
Parmesan Pea Souffle
Green peas, accented with rich heavy cream, whole eggs, and parmesan cheese, lightly pureed and twice baked, creating a visually impressive accompaniment.
Convection Oven – From Frozen bake at 325°F for 8-12 minutes or to an internal temperature of 165°F as measured by a thermometer.
From Completely Thawed Under Refrigeration, bake in a Pre-Heated Convection Oven at 325°F for 5-7 minutes or to an internal temperature of 165°F as measured by a thermometer.
Conventional Oven – From Frozen bake at 350°F for 18-20 minutes or to an internal temperature of 165°F as measured by a thermometer.
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