


Case price |
$129.09
|
Pieces in a case | 90 |
Price per piece | $1.43 |
Product specifications
Kabobs ID | K4186 |
Name | Parmesan Pea Souffle |
Piece weight | 3.00oz |
![]() |
Allergens



Dietary Requirements

Parmesan Pea Souffle
Green peas, accented with rich heavy cream, whole eggs, and parmesan cheese, lightly pureed and twice baked, creating a visually impressive accompaniment.
Cooking instructions
Convection Oven – From Frozen bake at 325°F for 8-12 minutes or to an internal temperature of 165°F as measured by a thermometer.
From Completely Thawed Under Refrigeration, bake in a Pre-Heated Convection Oven at 325°F for 5-7 minutes or to an internal temperature of 165°F as measured by a thermometer.
Conventional Oven – From Frozen bake at 350°F for 18-20 minutes or to an internal temperature of 165°F as measured by a thermometer.
Customers Who Bought This Product Also Bought


Yellow split peas, slowly simmered with garlic and onions, in an exotic seasoning blend of cumin, cardamom, coriander and turmeric; wrapped in a crispy spring roll beggar’s purse.


Kimchi, and tofu, paired with the sweet and spicy flavors of gochujang, hand folded in a vibrant green vegetable wonton.


A southern regional specialty, combining a smooth custard mix of whole eggs, and heavy cream, combined with a fragrant blend of vanilla and nutmeg, placed into a miniature butter tart shell.


Yellow split peas, slowly simmered with garlic and onions, in an exotic seasoning blend of cumin, cardamom, coriander and turmeric; wrapped in a crispy spring roll beggar’s purse.


A vibrant blend of sweet and russet potatoes, paired with whole eggs, heavy cream, and Gruyere cheese; accented with nutmeg and twice baked into a visually impressive cylindrical shape.


Inspired by the rich flavors and cultures of West Africa. Hand cut chicken thigh, slowly marinated in a smoky, spicy red pepper sauce with citrus notes, and hand threaded onto a bamboo paddle skewer.