| Case price |
$80.71
|
| Pieces in a case | 120 |
| Price per piece | $0.67 |
Product specifications
| Kabobs ID | K3629 |
| Name | Mini Roasted Pork Bao |
| Piece weight | 0.84oz |
 Download specifications sheet
|
|
Allergens
Mini Roasted Pork Bao
Roasted pork, accented with soy sauce, ginger, chives, and a BBQ Hoisin sauce, placed in a steamed bun.
Cooking instructions
From frozen must be steamed in a steamer for 6 - 8 minutes or baked at 350° F for 4 - 6 minutes until internal temperature reaches 165 ºF as measured by use of a thermometer.
Selling features
Cha Siu Baos, a classic Asian dim sum, has been readily gaining menu adoption and interest. In recognizing this interest, Kabobs’ chefs have created a miniature version of this classic item - K3629 Mini Roasted Pork Bao. Our Mini Roasted Pork Bao consists of slow roasted pork, paired with soy sauce, fresh ginger, chives, and a sweet Hoisin sauce, placed in a white dough, pre-steamed for a quick finish in your kitchen. Great as-is, or drizzle with a variety of sauces ranging from: Black Bean Sauce, Ponzu Reduction, and BBQ Hoisin. For a unique twist, try baking the product, which results in a golden brown and crisp exterior.
• Miniature version of classic Asian dim sum
• Steamed or Baked item. Arrives par-steamed for a quick finish in kitchen.
• Perfect as-is, or pairs with a variety of sauces: Black Bean Sauce, BBQ Hoisin, Ponzu Reduction
• Great as an accompaniment with fresh, chilled Asian Ginger Salad
Serving suggestions
Great as-is, or drizzle with a variety of sauces ranging from: Black Bean Sauce, Ponzu Reduction, and BBQ Hoisin. For a unique twist, try baking the product, which results in a golden brown and crisp exterior.
Customers Who Bought This Product Also Bought
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Chocolate Tartlets, Choux Praline, Pistachio Squares, Tangerine Tartlets, Chocolate Eclairs, Coffee Eclairs, Raspberry Tartlets, Opera Squares, Lemon Tartlets.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand-sliced Poblano pepper.
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.
