|Pieces in a case||196|
|Price per piece||$0.57|
|Name||Mini Cheese & Jalapeno Arepa|
|Download specifications sheet|
Mini Cheese & Jalapeno Arepa
A traditional and popular accompaniment / snack in Spain and several parts of Latin America; arepas have seen a steady adoption in menu placement throughout North America due to their crisp and creamy texture, and exceptional corn maize flavor making them ideal for any culinary adoption.
To best meet your customers’ needs and expectations, Kabobs’ culinary team have crafted a miniature version of this classic item, with an impressive flavor enhancement. Our team takes pickled jalapenos, paired with a cool creamy blend of Monterey Jack and cream cheese, then stuffs into a traditional maize / corn pastry. Perfect as-is, or can be topped with a wealth of dining accompaniments.
From frozen bake in a Pre-heated 350°F convection oven for 8-10 minutes or until golden brown. Or, from frozen deep fry at 350°F for 3-4 minutes or until golden brown. Or, from frozen pan fry over medium high heat once hot add the mini arepas. Cook for 2-3 minutes then flipping and cook for another 2-3 minutes until or until golden brown.
•Hors d’oeuvre Component: Top with variety of items (Cochinita Pibil, Chicken Mole, Ceviche, Roasted Vegetables, BBQ Pork, Guacamole & Queso Fresco, etc…).
•Accents to Small Plates: Accompaniment to salads or soup.
•Spanish and Latin American Inspired. Addresses current dining trends for authentic regional cuisine.
•Preparation Versatility: Baked, Fried, or Pan Seared.
•Meets Vegetarian dietary requirements.
Customers Who Bought This Product Also Bought
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
A vibrant assortment of red, blue, and white thin and crispy corn taco shells, lightly dusted with sea salt.
A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca pastry.
A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.
Fresh green plantains, pressed into a mini tart - 2". Perfect for hot or cold accompaniments.
Miniature steamed bun; perfect for sweet or savory mixes.
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
Warm, buttery flavors of sweet potato, paired with nutmeg, cinnamon, and vanilla, and topped with a granola crumble.