|Pieces in a case
|Price per piece
|Mini Buttermilk Pie
|Download specifications sheet
Mini Buttermilk Pie
A southern regional specialty, combining a smooth custard mix of whole eggs, and heavy cream, combined with a fragrant blend of vanilla and nutmeg, placed into a miniature butter tart shell.
Thaw Under Refrigeration and Serve Immediately. Do Not Refreeze or From Frozen: Preheat Convection or Conventional Oven to 325 °F. Place on a Backing Pan and Heat For 2-3 Minutes or Until Temperature is at 165 °F. Let Cool Slightly and Serve.
Customers Who Bought This Product Also Bought
A sweet California date, stuffed with a blanched whole almond, wrapped in applewood smoked bacon, hand threaded onto a bamboo paddle skewer.
Cramelized apples, mixed with cinnamon and nutmeg, wrapped in a cream cheese and brown sugar empanada pastry.
Kimchi, and tofu, paired with the sweet and spicy flavors of gochujang, hand folded in a vibrant green vegetable wonton.
Yellow split peas, slowly simmered with garlic and onions, in an exotic seasoning blend of cumin, cardamom, coriander and turmeric; wrapped in a crispy spring roll beggar’s purse.
Green peas, accented with rich heavy cream, whole eggs, and parmesan cheese, lightly pureed and twice baked, creating a visually impressive accompaniment.
A vibrant blend of sweet and russet potatoes, paired with whole eggs, heavy cream, and Gruyere cheese; accented with nutmeg and twice baked into a visually impressive cylindrical shape.
Inspired by the rich flavors and cultures of West Africa. Hand cut chicken thigh, slowly marinated in a smoky, spicy red pepper sauce with citrus notes, and hand threaded onto a bamboo paddle skewer.