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|Price per piece
|Premium Maryland Lump Crab Cake - .75oz
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Premium Maryland Lump Crab Cake - .75oz
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions.
From frozen bake in a pre-heated 350ºF convection oven for 10-12 minutes or until done. Or, from frozen sauté medium heat 7 minutes each side or until done.
Maryland style crab cakes are a timeless classic hors d’oeuvre and / or entrée that have graced dining menus throughout all types of establishments. The perfect flavor profile of Old Bay seasoning and sweet lump crab meat pairs well as a casual basket item with fresh hand-cut fries and a remoulade sauce, or dressed up with a hollandaise sauce and fresh asparagus for those black-tie events. Available in three sizes, .75oz, 1.0oz and 3.0oz portions, Kabobs’ Premium Maryland Lump Crab Cakes consist of fresh Blue Swimming jumbo lump crab meat, paired with Old Bay seasoning, Dijon mustard, mayonnaise, and fresh green onions.
K8066 Premium Maryland Lump Crab Cakes – 0.75oz
K8027 Premium Maryland Lump Crab Cakes – 1.0oz
K8029 Premium Maryland Lump Crab Cakes – 3.0oz
- Premium upscale item
- Jumbo lump crab meat, no fillers
- Available in three sizes: .75oz, 1.0oz and 3.0oz
- Timeless / classic hors d’oeuvre and entrée
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