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|Lobster & Sweet Corn Empanada
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Lobster & Sweet Corn Empanada
Lobster, accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a masa pastry.
From frozen best if deep fried at 350 ºF for 6 - 8 minutes, or if baking, brush with egg wash and bake in a 350 °F convection oven for 6 - 8 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
Empanadas, empanadillas, and pastelitos. For centuries, this popular street cuisine has been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in a pastry, deep fried or baked, empanadas continue to gain consumers appetites. With today’s ever changing dining palette, today’s consumers are requesting for more unique and authentic ¬flavor profiles. To offset these demands, Kabobs’ K7182 Lobster & Sweet Corn Empanada combines the sweet flavors of lobster and corn, paired with heavy cream, cilantro; all wrapped in a traditional corn masa pastry. Kabobs‘ Lobster & Sweet Corn Empanada is ideal as a simple passed hors d’oeuvre / appetizer, resting on a cool guacamole cream or as an accent to a shooter of pozole, or side salad.
• Latin American inspired street food
• Pulled lobster meat
• Wrapped in a traditional masa pastry
• Perfect as a passed hors d’oeuvres or great as an accompaniment with soup shooters (pozole, tortilla soup), or with a side of cilantro-jicama salad
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