|Pieces in a case||30|
|Price per piece||$1.05|
|Name||Large Arepa (4" Diameter)|
|Download specifications sheet|
Large Arepa (4" Diameter)
Arepa flour, paired with Mozzarella cheese, formed into a 4” diameter medallion.
A culinary canvas, designed to stack or stuff with an ever growing arsenal of accompaniments. Influenced by the classic Latin American cuisine, Kabobs’ Large Arepa provides a creamy, moist center versatile base to build-upon. Consisting of Arepa flour, and Mozzarella , the arepa can be baked or griddled, creating a crisp exterior, with a dense, moist center.
From frozen place on low Pre-Heated flat top with a little oil and cook for 3-4 min on both sides (traditional method). From frozen bake in a Pre-Heated 350 °F Convection Oven for 10-12 minutes or until done.
- Component. Culinary canvass / base for center of the plate
- Latin American influenced - flavor profile
- Versatile Preparation: Bake or Griddle
- Meets Vegetarian dietary requirements
- Meets Gluten-friendly dietary requirements
- Stack: As a base, top with a variety
of accompaniments: Carnitas,
Cochinita Pibil (pork), Fried Egg Braised Short Rib, Guacamole,
Cheese, Roasted Tomatillos, etc…
- Stuff: Create traditional South
American Arepa-style sandwiches.
Splice, and stuff with a variety of fresh ingredients.
- Layer: Combine two arepas to create a layered look, filled with any assortment of ingredients.
Customers Who Bought This Product Also Bought
A savory blend of Monterey Jack, Mozzarella, and Gruyere cheese, lightly folded in egg, placed in our rich, flaky buttermilk biscuit, and brushed with extra virgin olive oil.
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
Miniature beef frankfurters wrapped in a blanket of puff pastry.
Fresh green plantains, pressed into a mini tart - 2". Perfect for hot or cold accompaniments.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
A rich blend of surimi and crabmeat, peppers and spices hand formed and lightly breaded.
A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.