|Pieces in a case||200|
|Price per piece||$1.00|
|Name||Kalamata & Artichoke Tart|
|Download specifications sheet|
Kalamata & Artichoke Tart
A sundried tomato and fresh herb tart shell filled with a creamy mixture of Kalamata olives, artichokes and goat cheese to create this decadent hors d'oeuvre. (1.0 oz. each)
Convection Oven - From frozen, in a pre-heated convection oven bake at 350 degrees for 7-9 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. From frozen bake for 12 -18 minutes or until done. Cooking times vary based on oven. Do not microwave.
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