| Case price |
$99.45
|
| Pieces in a case | 16 |
| Price per piece | $6.22 |
Product specifications
| Kabobs ID | K922 |
| Name | Teriyaki Tofu Grain Bowl |
| Piece weight | 12.00oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Teriyaki Tofu Grain Bowl
Tempura tofu, paired with roasted peppers, broccoli, and edamame, drizzled with a sweet chili sauce; placed on a bed of brown rice and tri-color quinoa.
Cooking instructions
MICROWAVE: Remove lid & shrink wrap. Loosely cover tray with microwave safe lid or plastic wrap, place tray in the center of microwave at least 1” from the sidewalls. Prepare on high heat; from frozen 3.5 - 4.5 minutes, from thawed 1.5 - 2.5 minutes, or until internal temperature reaches 165 °F as measured by use of a thermometer.
CONVECTION OVEN: Remove lid & shrink wrap. Cover with foil. Bake in tray on metal sheet pan at 350°F; from frozen 10-15 minutes, from thawed 4-7 Minutes, or until internal temperature reaches 165°F as measured by use of a thermometer.
Selling features
- Packed in Microwaveable Packaging
- Hearty Grain Blend of Brown Rice and Tri-Color Quinoa
- Impressive Vibrant Presentation
- Premium, High Quality Ingredients
Customers Who Bought This Product Also Bought
Individual Meal - Pulled chicken, accented with a zesty Buffalo sauce, paired with carrots, celery, and drizzled with a buttermilk dressing; placed on a bed of brown rice and tri-color quinoa.
Individual Meal - Three cheese tortellini pasta, topped with a classic pomodoro sauce, dusted with grated parmesan cheese and fresh basil.
Individual Meal - Corn tortillas, hand-rolled with shredded chicken, pimentos, and cilantro, covered in a Mexican inspired creamy sour cream and chive sauce, topped with cheddar cheese; paired with yellow rice.
Pulled chicken, accented with a sweet and tangy BBQ sauce, placed on a velvety smooth, ‘gooey’, elbow macaroni and cheese.
Pulled chicken, accented with a sweet and tangy BBQ sauce, placed on a velvety smooth, ‘gooey’, elbow macaroni and cheese.
Individual Meal - Pulled chicken, accented with a zesty Buffalo sauce, paired with carrots, celery, and drizzled with a buttermilk dressing; placed on a bed of brown rice and tri-color quinoa.
Individual Meal - Three cheese tortellini pasta, topped with a classic pomodoro sauce, dusted with grated parmesan cheese and fresh basil.
Individual Meal - Slow roasted chicken, accented with sweet Marsala wine, rich cream, sliced mushrooms and spinach; paired with creamy mashed potatoes.
