| Case price |
$96.97
|
| Pieces in a case | 16 |
| Price per piece | $6.06 |
Product specifications
| Kabobs ID | K915 |
| Name | Chicken Marsala with Mashed Potatoes |
| Piece weight | 12.50oz |
 Download specifications sheet
|
|
Allergens
Chicken Marsala with Mashed Potatoes
Slow roasted chicken, accented with sweet Marsala wine, rich cream, sliced mushrooms and spinach; paired with creamy mashed potatoes.
Cooking instructions
MICROWAVE: Remove lid & shrink wrap. Loosely cover tray with microwave safe lid or plastic wrap, place tray in the center of microwave at least 1” from the sidewalls. Prepare on high heat; from frozen 3.5 - 4.5 minutes, from thawed 1.5 - 2.5 minutes, or until internal temperature reaches 165 °F as measured by use of a thermometer.
CONVECTION OVEN: Remove lid & shrink wrap. Cover with foil. Bake in tray on metal sheet pan at 350°F; from frozen 10-15 minutes, from thawed 4-7 Minutes, or until internal temperature reaches 165°F as measured by use of a thermometer.
Selling features
- Packed in Microwaveable & Bakeable Packaging
- Locally Sourced Fresh Produce & Meats
- All Natural Ingredients (Non GMO, Free Range Chicken)
Customers Who Bought This Product Also Bought
Pulled chicken, accented with a sweet and tangy BBQ sauce, placed on a velvety smooth, ‘gooey’, elbow macaroni and cheese.
Individual Meal - Scrambled eggs, paired with crumbled bacon, topped with shredded cheddar cheese; placed on a bed of brown rice and tri-color quinoa.
Individual Meal - Pulled chicken, accented with a zesty Buffalo sauce, paired with carrots, celery, and drizzled with a buttermilk dressing; placed on a bed of brown rice and tri-color quinoa.
Individual Meal - Three cheese tortellini pasta, topped with a classic pomodoro sauce, dusted with grated parmesan cheese and fresh basil.
Individual Meal - Pulled chicken, with a colorful Latin blend of black beans, sweet corn, roasted peppers, accented with a salsa verde; placed on a bed of brown rice and tri-color quinoa.
Individual Meal - Latin Chicken Tinga with lime juice tomatoes, onions, and cilantro, placed on a bed of yellow rice, topped with crumbled queso fresco cheese.
Individual Meal - A vibrant blend of roasted tomatoes, kalamata olives, fresh cauliflower, and artichoke hearts, topped with Feta cheese and balsamic vinaigrette; placed on a bed of brown rice and tri-color quinoa.
Individual Meal - Sambal Fried Rice with Chicken & Shrimp: Pulled chicken and shrimp, mixed with short grain rice, peas, corn, and carrots, accented with Sambal sauce and a sweet soy glaze.
