


Case price |
$140.14
|
Pieces in a case | 120 |
Price per piece | $1.17 |
Product specifications
Kabobs ID | K8348 |
Name | Balsamic Fig & Goat Cheese Flatbread |
Piece weight | 0.60oz |
![]() |
Allergens




Balsamic Fig & Goat Cheese Flatbread
A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon, all placed on a hand cut flatbread.
Cooking instructions
From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done.
Selling features
A mediterranean inspired hors d'oeuvre / appetizer, creating an irresistible sweet and savory flavor profile, Kabobs' Balsamic Fig & Goat Cheese Flatbread provides elegance to a tapas function or an accent to a small dinner salad. Our team of chefs hand select only the plumpest Calimyrna Figs, then marinates them in aged Balsamic Vinegar. To accent these sweet notes, our culinary team adds a creamy rosette of goat cheese, fresh chives, and applewood smoked bacon. This colorful marriage of sweet and savory is perfect as is, and pairs nicely with your favorite table wine.
- Mediterranean inspired, with Sweet and Savory flavor profiles
- Open face item, showcasing color and definition
- Preparation Versatility - Product can be baked or thaw and served
- Par-baked for simple and rapid preparations
- Great for wine tastings, passed hors d'oeuvre, or an accent to small spring salads
Customers Who Bought This Product Also Bought


Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.


Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.


A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.


Miniature beef frankfurters wrapped in a blanket of puff pastry.


A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.


Brie cheese blended with raspberry preserves wrapped in a flaky puff pastry.


Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.


Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand-sliced Poblano pepper.