


Case price |
$125.48
|
Pieces in a case | 96 |
Price per piece | $1.31 |
Product specifications
Kabobs ID | K8193 |
Name | Mini Chicken Verde Tamale |
Piece weight | 1.23oz |
![]() |
Allergens

Mini Chicken Verde Tamale
Corn masa, accented with green onion and jalapeno peppers, stuffed with pulled chicken in a verde sauce; hand folded in a corn husk.
Cooking instructions
Steam at 350 °F for 12-14 minutes, or until internal temperature reaches 165 ºF as measured by use of a thermometer. Remove the corn husk prior to serving.
Selling features
Tamales continue to gain wider consumer appeal, as these popular Latin American dishes are not only flavorful, but can be paired / adopted with several accompaniments expanding usage. Kabobs’ Mini Chicken Verde Tamales provide you and your customers with the authentic visual appeal of a traditional tamale but in a smaller size. Our culinary team has created a savory corn masa blend with hand chopped green onions and jalapeno peppers, then stuffed it with a savory blend of hand pulled chicken and a house-made tomatillo verde sauce; and wrapped all in a corn husk. Top with a fried egg, and pair with ranchero sauce for an impressive breakfast / mid-morning break option or, split the tamale open and stuff with fresh guaca-mole, and Salvadorian crème for a great small plate / action station for lunch or dinner.
- Authentic Latin American Cuisine
- Traditional look with folded corn husk.
- Corn husk can double as functional small plate
- Versatility: Breakfast, Lunch, Dinner
- Action Station Item
- Gluten-friendly item
Customers Who Bought This Product Also Bought


Fresh green plantains, pressed into a mini tart - 2". Perfect for hot or cold accompaniments.


A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.


Masa corn meal, paired with cream cheese and mozzarella, hand pressed into a petite flatbread.


Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.


Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.


Blend of cream cheese, Monterey Jack cheese, and pickled jalapeno peppers, place in an arepa flour pastry. Great pan seared or fried.


Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.


Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions.