


Case price |
$114.59
|
Pieces in a case | 100 |
Price per piece | $1.15 |
Product specifications
Kabobs ID | K7117 |
Name | Jamaican Spiced Beef Patty |
Piece weight | 1.00oz |
![]() |
Allergens



Jamaican Spiced Beef Patty
Caribbean inspired spiced ground beef, placed in a turmeric flaky pastry.
Cooking instructions
From frozen. Preferred method - bake in a pre-heated 350 °F convection oven for 7 - 10 minutes or until internal temperature reaches 165 °F measured by use of a thermometer. Alternate method - Fry at 350 °F for 6 - 8 minutes or until internal temperature reaches 165 °F as measured by use of a thermometer.
Selling features
- Caribbean inspired classic
- Mini street food type product
- Vibrant yellow color
- Passed hors d’oeuvre, or accent to small plates
Customers Who Bought This Product Also Bought


Fresh green plantains, pressed into a mini tart. Perfect for hot or cold accompaniments


A delicate marriage of tender chicken breast and mushroom duxelle wrapped in a French-style pastry.


Slow marinated Barbacoa beef, accented with fresh hand-cut bell peppers, onions, cilantro, cumin, oregano, chipotle peppers, and hand-wrapped in a flour tortilla.


A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese; dusted in breadcrumbs.


Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.


A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.


Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga.


A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.