Case price |
$114.59
|
Pieces in a case | 100 |
Price per piece | $1.15 |
Product specifications
Kabobs ID | K7117 |
Name | Jamaican Spiced Beef Patty |
Piece weight | 1.00oz |
Download specifications sheet |
Allergens
Jamaican Spiced Beef Patty
Caribbean inspired spiced ground beef, placed in a turmeric flaky pastry.
Cooking instructions
From frozen deep fry at 350 ºF for 6 - 8 minutes or baked at 325 ºF 6 to 8 minutes until temperature reaches 165 ºF as measured by use of a thermometer.
Selling features
Renowned for their vibrant yellow colored pastry, and aromatic seasoned beef center, Jamaican Beef Patties are a must dining experience when visiting the Caribbean. Wanting to add a Caribbean flare to your upcoming event? Kabobs’ Jamaican Spiced Beef Patty provides your guests with the opportunity to experience these savory classics without the required travel. These street food type items require no accompaniments as a passed hors d’oeuvre, or create a small plate / action station with a scoop of rice and beans and / or fried plantains.
- Miniature version of the classic Caribbean favorite
- Street food type product
- Impressive vibrant yellow color
- Versatile Applications: passed hors d'oeuvre, or accent to small plates
Customers Who Bought This Product Also Bought
Fresh green plantains, pressed into a mini tart - 2". Perfect for hot or cold accompaniments.
A delicate marriage of tender chicken breast and mushroom duxelle wrapped in a French-style pastry.
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.
Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.
A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.
Tender smoked breast of chicken with peppers, Monterey Jack cheese and a splash of tequila wrapped in a flour tortilla. Try deep frying for a chimichanga.
A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.
Hand-rolled in a light breading a large whole mushroom cap is filled with a creamy blend of parsley, dill, chives, garlic and cheese.