|Pieces in a case||180|
|Price per piece||$0.88|
|Name||Mac n' Cheese Melts|
|Download specifications sheet|
Mac n' Cheese Melts
Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and cheddar cheese fresh hand cut chives.
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until done or deep fry at 350ºF for 3-5 minutes or until done.
The warm, rich, and comfort flavors of macaroni and cheese, in a bite size shape; Kabobs’ Mac N’ Cheese Melts provides chefs with a unique serving solution for this classic side dish.
Focusing on the classic key components of elbow macaroni and a velvety cheese blend with a slight upscale twist with the addition of fresh chives, Kabobs’ Mac N’ Cheese Melts focus on color and particle definition versus the several competing items of a brown breadcrumb ball. The Mac N’ Cheese Melt is versatile in preparation, baked or deep fried, and presentation, as a stand-alone hors d’oeuvre or a component item to a unique culinary masterpiece.
- Classic comfort food taste
- Baked or fried preparations, providing two unique flavor profiles
- Versatile as an hors d’oeuvre or component item – topped with pulled pork, sautéed mushrooms, crumbled aged cheddar cheese, etc…
- Color and definition, versus competing items which consist of a brown breadcrumb ball
- Great item for a diverse function, young to old clientele. Can be dressed up for an upscale event, or great for a small gathering of friends.
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