|Pieces in a case||180|
|Price per piece||$0.88|
|Name||Mac n' Cheese Melts|
|Download specifications sheet|
Mac n' Cheese Melts
Mini diced elbow macaroni, in a rich, satiny blend of Gruyere, Monterey Jack and cheddar cheese fresh hand cut chives.
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until done or deep fry at 350ºF for 3-5 minutes or until done.
The warm, rich, and comfort flavors of macaroni and cheese, in a bite size shape; Kabobs’ Mac N’ Cheese Melts provides chefs with a unique serving solution for this classic side dish.
Focusing on the classic key components of elbow macaroni and a velvety cheese blend with a slight upscale twist with the addition of fresh chives, Kabobs’ Mac N’ Cheese Melts focus on color and particle definition versus the several competing items of a brown breadcrumb ball. The Mac N’ Cheese Melt is versatile in preparation, baked or deep fried, and presentation, as a stand-alone hors d’oeuvre or a component item to a unique culinary masterpiece.
- Classic comfort food taste
- Baked or fried preparations, providing two unique flavor profiles
- Versatile as an hors d’oeuvre or component item – topped with pulled pork, sautéed mushrooms, crumbled aged cheddar cheese, etc…
- Color and definition, versus competing items which consist of a brown breadcrumb ball
- Great item for a diverse function, young to old clientele. Can be dressed up for an upscale event, or great for a small gathering of friends.
Customers Who Bought This Product Also Bought
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
Miniature beef frankfurters wrapped in a blanket of puff pastry.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
A flaky triangle phyllo pastry filled with spinach, zesty feta cheese and tantalizing spices.
A delicate marriage of tender chicken breast and mushroom duxelle wrapped in a French-style pastry.
Tender sirloin is marinated in a blend of chili paste, coconut milk, and red Thai curry, with subtle hints of ginger. Each satay is then hand-threaded on a unique 6" knotted bamboo skewer.
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay.
A distinctive blend of chopped Manzanilla & Kalamata olives mixed with Manchego and cream cheese. Rounded then breaded to create a crispy and creamy bite of olive.