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Potato Au Gratin Dauphinoise
Potato Au Gratin Dauphinoise

Cases

Case
$101.75 / case
less less
Case price
$101.75
Pieces in a case 60
Price per piece $1.70

Product specifications

Kabobs ID K414
Name Potato Au Gratin Dauphinoise
Piece weight 4.15oz
PDF Download specifications sheet

Allergens

Milk
Eggs

Dietary Requirements

Vegetarian

Potato Au Gratin Dauphinoise

Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.

Cooking instructions

From frozen bake in a pre-heated 350ºF convection oven for 10-12 minutes or until done.

Selling features

Exhausted with serving plain baked potatoes as an accompaniment? Wanting to dress up your creative center-of-the-plate entree with an equally impressive side? Kabobs’ Potato Au Gratin Dauphinoise provides a visually impressive and individually portioned, alternative to serving potatoes. Consisting of rich cream, butter, hand sliced potatoes, and a decadent blend of Gruyere and cheddar cheese, the Potato Au Gratin Dauphinoise is slowly baked in an impressive cylindrical stacked shape. Perfect as is, or topped with fresh chives, crumbled bacon, or an aromatic blend of truffle oil and wild mushrooms.

  • Individually portioned au gratin scalloped potato side
  • Wheat-free and vegetarian item
  • Visually impressive look. Cylindrical look with layers of thinly sliced potatoes
  • Perfect as-is or topped with crumbled cheese, bacon, chives, or mushrooms.
  • Simple and rapid cooking preparations. Bake from frozen.

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