|Pieces in a case||60|
|Price per piece||$2.00|
|Name||Rustica Three Cheese Macaroni Bake|
|Download specifications sheet|
Rustica Three Cheese Macaroni Bake
A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; hand filled and twice baked for a savory culinary experience.
From frozen bake in a pre-heated 300ºF convection oven for 8-10 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Once reserved as a simple home dish, macaroni and cheese has quickly propelled itself as a sought after side dish with today's food centric dining patrons. Kabobs' Rustica Three Cheese Macaroni Bake is a welcomed time saving alternative of the classic simple comfort side dish. With a smooth custard blend, consisting of a savory three cheese blend, the Rustica Three Cheese Macaroni Bake provides a visual stimulant with its individually portioned twice baked cylindrical shape. With its crisp amber exterior, and its moist velvety center, Kabobs' Rustica Three Cheese Macaroni is a welcomed,and versatile addition to your center-of-the-plate menu items.
- Individually hand filled, and twice baked Macaroni and Cheese (individual portion)
- Versatile - Excellent as is, or topped with a variety of accompaniments including: caramelized onions, fresh chives, pulled pork, truffle oil, sauteed wild mushrooms, pulled lobster meat.
- Visually impressive, providing a rapid deployment application with an upscale are
- Vegetarian gourmet side dish
Customers Who Bought This Product Also Bought
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.
A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer.
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
Shredded Russet potatoes, tossed with diced onions, egg, crushed sea salt and pepper, hand formed into unique rustic cakes. Perfect plain or decorated with your favorite accompaniments.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.