


Case price |
$229.58
|
Pieces in a case | 200 |
Price per piece | $1.15 |
Product specifications
Kabobs ID | K4073 |
Name | Mini Tuscan Ratatouille Tart |
Piece weight | 1.00oz |
![]() |
Allergens



Dietary Requirements

Mini Tuscan Ratatouille Tart
A vibrant garden fresh medley of roasted zucchini, yellow squash, red onions, and bell peppers; accented with garlic, oregano, and basil; accompanied by a rich blend of herb and ricotta cheese nestled in a buttery tart shell.
Cooking instructions
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Selling features
Kabobs' Mini Tuscan Ratatouille Tart provides all the color and bold avor of our larger Entree Tuscan Ratatouille Tart but in a miniature bite-size butter tart shell. Capturing the tradition and charm of the French classic dish, the Mini Tuscan Ratatouille Tart contains garden fresh roasted zucchini, yellow squash, red onions, and bell peppers, seasoned with fresh herbs, and accompanied by a rich blend of herb cheese and ricotta. Great as-is, or pairs nicely resting on a puddle of sundried tomato vodka sauce. The vibrant color of these mini tarts will dress up any passed hors d'oeuvre event.
- Vibrant color - Roasted hand cut zucchini, bell peppers, mushrooms, yellow squash, red onions, and mushrooms
- Placed in a buttery tart shell
- Excellent plain, or pairs nicely with a sundried tomato and vodka sauce.
- Par-baked for simple and rapid preparation
- Vegetarian item
Customers Who Bought This Product Also Bought


A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.


Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.


Traditional Indian fritter: cauliflower, onions, potatoes, spinach, and jalapeno peppers. *Case count is based on weight - 4lbs; 125 ct is calculated average.


Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.


The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay.


Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.


A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.


A spicy blend of smoked chicken, Monterey Jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.