|Pieces in a case||144|
|Price per piece||$0.45|
|Name||Mini Plantain Tarts - 2"|
|Download specifications sheet|
Mini Plantain Tarts - 2"
Fresh green plantains, pressed into a mini tart. Perfect for hot or cold accompaniments.
Kabobs’ Mini Plantain Tarts not only provide a wealth of culinary pairing options, but an exotic and flavorful gluten-friendly solution for your guests. Consisting of a crisp exterior, with a soft center, the Mini Plantain Tarts have been crafted to accompany both hot and cold pairings. The 2” inch tart shells are great with a cool citrus cilantro ceviche, or a savory blend of pork carnitas, topped with queso fresco.
- 2" tart shell
- Exotic flavor, perfect for Latin and Caribbean cuisine
- Gluten friendly dining option
- Meets vegan diet standards
- Accompanies both cold and hot mixes
- Passed hors d'oeuvre or an accent to a small plate
Customers Who Bought This Product Also Bought
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.
Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.
A vibrant assortment of red, blue, and white thin and crispy corn taco shells, lightly dusted with sea salt.
Onions, eggplant, peppers, sundried tomatoes, black beans, Monterey Jack and cheddar cheese in a jalapeno and cheddar cheese flavored dough.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
Sauteed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.