|Pieces in a case||100|
|Price per piece||$0.82|
|Download specifications sheet|
Guava and apples, paired with cayenne pepper, fresh cream cheese, Queso Fresco, and wrapped in a maseca corn pastry.
From frozen deep fry at 350 ºF for 3 - 5 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
Perfect for morning breaks with a side of fruit and a cup of coffee, or as a mini plated dessert with a scoop of Dulce de Leche ice cream, Kabobs’ K7107 Guava-Cayenne Empanadas are a versatile addition to your menu. We start with the exotic, sweet flavors of guava and apples, then pair it with a creamy blend of cream cheese and Queso Fresco. To compliment the sweet and savory notes, our culinary team then adds a dash of cayenne pepper for a truly remarkable dining experience. Baked or fried, these Latin American inspired street food hors d’oeuvres / appetizers are a welcome addition to your dining guests requesting more unique, and authentic regional flavors.
• Latin American inspired street food item
• Versatile - Breakfast or Dessert. Great for morning breaks, or as a mini dessert with a scoop of ice cream.
• Product can be baked or fried
• Vegetarian dietary item
Customers Who Bought This Product Also Bought
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.
Our spicy chicken complemented by cheddar cheese, jalapenos and Mexican spices folded in a corn masa pastry.
A wonderful Indian delicacy. All white chicken meat with potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangle spring roll wrapper.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp spring roll wrapper.
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
Tender strips of chicken breast marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs.