| Case price |
$218.97
|
| Pieces in a case | 200 |
| Price per piece | $1.09 |
Product specifications
| Kabobs ID | K736 |
| Name | Goat Cheese & Honey Phyllo Crisp |
| Piece weight | 0.75oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Goat Cheese & Honey Phyllo Crisp
A creamy blend of goat cheese, accented with honey, hand wrapped in buttery phyllo pastry, and topped with a brown sugar crumble.
Wanting to elevate your menu offering with an elegant sweet and savory bite? Look no further than Kabobs’ Goat Cheese & Honey Phyllo Crisp. Our culinary team paired the sweet flavors of wild clover honey and married them with a blend of fresh goat and cream cheese, then hand wrapped in thin buttery phyllo pastry. For a prefect finish, we then hand brush a brown sugar crumble, to create a crisp, sweet exterior. The subtle sweetness, of this elegant-style hors d’oeuvre provides a much-needed enhancements to mid-morning breaks, passed hors d’oeuvres, and small dessert plates.
Cooking instructions
From frozen bake in a 400º F convection oven for 4 - 6 minutes.
Selling features
- Sweet and savory flavor profile
- Ideal for Mid-morning breaks, passed hors d’oeuvres, or dessert offering
- Trending flavor combination - Honey and Goat Cheese
- Meets Vegetarian dietary requirements
Customers Who Bought This Product Also Bought
Andouille Sausage and spicy pommery mustard wrapped in buttery puff pastry.
A southern coastal favorite consisting of shrimp, Tasso ham, and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce.
A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon; all placed on a hand cut flatbread.
Tender cubes of sirloin, red and green peppers, and onions on a 6” bamboo skewer.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, whole eggs, and rich cream.
A crisp flatbread, paired with a zesty marinara sauce, topped with fresh buffalo mozzarella, basil infused olive oil, and completed a roasted marinated tomato.
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with macaroni pasta.
