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Fire-Roasted Vegetable Polenta Cake
Fire-Roasted Vegetable Polenta Cake


$104.71 / case
less less
Case price
Pieces in a case 24
Price per piece $4.36

Product specifications

Kabobs ID K409
Name Fire-Roasted Vegetable Polenta Cake
Piece weight 7.80oz
PDF Download specifications sheet


Sesame seeds

Dietary Requirements


Fire-Roasted Vegetable Polenta Cake

Roasted cauliflower, butternut squash, red onion, edamame, red bell pepper, and zucchini, accented with crushed sea salt and placed on top an herb polenta cake.

Cooking instructions

From frozen bake in a pre-heated 325ºF convection oven for 12-14 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.

Preferred Cooking Instructions: From frozen bake at 400 degrees for 10 minutes, reduces heat to 350 degrees and bake for 6-8 minutes or until internal temperature reaches 165 degrees.

Selling features

A vibrant bouquet of colors and fresh from the garden flavor leads Kabobs’ center-of-the-plate Fire-Roasted Vegetable Polenta Cake. Meeting the dietary requirements for both Vegan and Gluten-Friendly life styles, this savory and colorful entrée provides elegance and dramatic plate presentation, with little preparation. To make this artistic masterpiece, Kabobs’ chefs combined fresh hand chopped cauliflower, butternut squash, red bell peppers, edamame, yellow squash, and red onions; and placed them on top of an herb polenta cake with soy-based Mozzarella and Parmesan cheese.

  • Vegan and Gluten-Friendly Entrée
  • Great visual presentation – Vibrant Color
  • Serve as-is, or pairs well with an infused cilantro oil or a light creamy tomato sauce.
  • Simple preparation, no thawing required.

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