| Case price |
$115.13
|
| Pieces in a case | 100 |
| Price per piece | $1.15 |
Product specifications
| Kabobs ID | K753 |
| Name | Fig & Mascarpone Beggar's Purse |
| Piece weight | 0.72oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Fig & Mascarpone Beggar's Purse
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.
Cooking instructions
From frozen bake in a pre-heated 400ºF convection oven for 4-6 minutes or until golden brown.
Customers Who Bought This Product Also Bought
A large sea scallop, marinated in a refreshing blend of fresh lime juice, crushed sea salt, cilantro, and Southwestern seasonings, wrapped in applewood bacon.
A classic consisting of a large plump shrimp, marinated in a spicy lemon garlic blend, nestled next to a savory mixture of parmesan, red & green peppers and breadcrumbs, wrapped in a lean slice of applewood smoked bacon.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A blend of pork, scallion, napa cabbage and roasted garlic wrapped in a wonton wrapper.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
The exotic flavors of roasted garlic, ginger, cayenne pepper, cumin & real lime juice are combined for a robust rub for our chicken satay.
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangle spring roll wrapper.
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
