|Pieces in a case||24|
|Price per piece||$3.35|
|Name||Eggs, Diced Ham & Cheese Biscuit|
|Download specifications sheet|
Eggs, Diced Ham & Cheese Biscuit
A rich, flaky buttermilk biscuit, brushed with the subtle flavors of extra virgin olive oil, enwrap lightly folded eggs, Monterey Jack cheese, and diced cured ham.
Defrost Under Refrigeration, Then Bake in a Pre-Heated 350 °F Convection Oven for 15-20 Minutes or Until Internal Temperature Reaches 165 °F, As Measured by Use of a Thermometer. “Product must be stored at 0 degrees.”
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