|Pieces in a case||150|
|Price per piece||$0.73|
|Download specifications sheet|
A garden fresh mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper.
From frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer.
Due to its flavor versatility and health benefits, Edamame continues to be a much adopted ingredient. Recognizing today’s ever-changing sophisticated customer dining pallet, with growing emphasis for a healthier life style, Kabobs’ culinary team has paired the fresh flavors of edamame (soy bean), with a blend of vegetables, herbs and spices to create its Edamame Potsticker. Perfect plain or with a ponzu or hoisin sauce, this Asian-inspired dim sum is great for a passed hors d’oeuvre / appetizer, placement in soups, or an accent to cold Asian salads.
- Includes a fresh vibrant mix of edamame, corn, cabbage, and carrots
- Versatile preparation – fried, steamed, or grilled
- Perfect plain, or with a ponzu or hoisin sauce.
Potsticker can also be used in soups or Asian salads.
Customers Who Bought This Product Also Bought
A sweet California date, stuffed with a blanched whole almond, wrapped in applewood smoked bacon, hand threaded onto a bamboo paddle skewer.
Tri-color cheese tortellini, marinated roasted tomato, Kalamata olives and Prosciutto ham are hand-threaded on a 6" skewer for a colorful and flavorful beginning to any meal.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.
Cramelized apples, mixed with cinnamon and nutmeg, wrapped in a cream cheese and brown sugar empanada pastry.
Large shrimp marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream; hand-rolled into a crispy spring roll with a Chinese parsley leaf.
A blend of pork, scallion, napa cabbage and roasted garlic wrapped in a wonton wrapper.
Shredded Russet potatoes, tossed with diced onions, egg, crushed sea salt and pepper, hand formed into unique rustic cakes. Perfect plain or decorated with your favorite accompaniments.