| Case price |
$140.28
|
| Pieces in a case | 60 |
| Price per piece | $2.34 |
Product specifications
| Kabobs ID | K417 |
| Name | Crustless Quiche: Asparagus & Sweet Pepper |
| Piece weight | 3.30oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Crustless Quiche: Asparagus & Sweet Pepper
Fresh hand cut asparagus with the sweet vibrant flavors of peppadew peppers, gently folded with the savory flavors of Gruyere and Monterey Jack cheese, eggs, and rich cream; individually baked into a cylindrical shape.
Cooking instructions
Thaw and bake in a pre-heated 325ºF conventional oven for 12-14 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer.
Selling features
The inspiration for Kabobs’ line of Crustless Quiche was the demand for healthier breakfast dining choices from your customers. Consisting of a rich, satiny, smooth custard of whole eggs, cheeses, fresh herbs and seasonings, Kabobs’ Crustless Quiche are twice-baked in a conical mold shape. The unique shape for the quiche not only provides a great visual presentation, but was created to easily top-off with your favorite accompaniments: sautéed onions, additional cheese, bacon, ham, etc…
Kabobs Crustless Quiche
K417 Asparagus & Peppadew
K4171 Sautéed Spinach & Swiss
K4172 Hardwood Smoked Bacon
- Impressive color and shape.
- Breakfast Entrée Item
- Gluten-Friendly
- Vegetarian offering: K417 Asparagus & Peppadew and K4171 Sautéed Spinach & Swiss
- Pairs well with small micro green spring salads, fruit, caramelized onions, or crisp bacon
Customers Who Bought This Product Also Bought
A strip of chicken thigh, paired with a spicy jalapeno cheese, wrapped with a strip of smoked bacon, and held together with a bamboo skewer.
A southern classic, capturing good old country cooking and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
Whole grain oats, paired with apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon; presented in an eye-catching cylindrical shape.
A southern coastal favorite consisting of shrimp, Tasso ham, and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce.
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, whole eggs, and rich cream.
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
