| Case price |
$161.47
|
| Pieces in a case | 90 |
| Price per piece | $1.79 |
Product specifications
| Kabobs ID | K4084 |
| Name | CORN SOUFFLE BAKE |
| Piece weight | 3.00oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
CORN SOUFFLE BAKE
A velvety blend of sweet corn, rich heavy cream, and fresh eggs. Perfect as a side, breakfast, or dessert.
Cooking instructions
From frozen bake in a Pre-Heated 325 ºF Convection Oven for 8 - 10 minutes or until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Selling features
Kabobs’ Sweet Corn Souffle provides infinite possibilities as a sweet and savory culinary canvass to create upon. With a cylindrical shaped base, Kabobs’ culinary team paired a blend of shoe peg and sweet corn, with rich heavy cream and whole eggs, to create a velvety smooth center. The soufflé is a great platform for a shared appetizer plate, or side item with fire roasted shrimp or pork tenderloin. For an equally impressive option, pair with a scoop of vanilla bean ice cream, and drizzle with dulce de leche for a gluten-friendly dessert.
- Sweet and savory flavor profile
- Eye catching cylindrical type shape
- Versatile Culinary Canvass: Shared appetizer, entree side, or dessert.
- Gluten-friendly item
- Meets vegetarian diet standards
Customers Who Bought This Product Also Bought
A southern coastal favorite consisting of shrimp, Tasso ham, and velvety sharp cheddar cheese grits, accented with smoky BBQ sauce.
Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, whole eggs, and rich cream.
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
Hardwood smoked bacon, simmered with balsamic vinegar, port wine, brown sugar, onions, heavy cream, a hint of blue cheese, and placed in a quinoa tart shell.
Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.
Four delicious varieties: Three Cheese, Florentine, Classic French & Mushroom.
Shiitake, Oyster, Portobello, Cremini and Button mushrooms, fresh herbs and Swiss cheese fill a flaky handmade butter tart shell.
A crisp flatbread, paired with a zesty marinara sauce, topped with fresh buffalo mozzarella, basil infused olive oil, and completed a roasted marinated tomato.
