|Pieces in a case||100|
|Price per piece||$2.43|
|Name||Coconut Lobster (Tailless)|
|Download specifications sheet|
Coconut Lobster (Tailless)
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.
From frozen deep fry at 350 º F for 5 - 7 minutes. Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
Customers Who Bought This Product Also Bought
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.
Hand formed corn cakes, capturing generations of artisan mastery; mixed with jalapenos, Monterey Jack cheese, and fresh green onions. Excellent plain or as a stepping block to a personal culinary masterpiece.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
Chicken tenderloin marinated in a delicious blend of fresh peanuts and Thai spices on a 6 inch skewer.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.