| Case price |
$83.40
|
| Pieces in a case | 100 |
| Price per piece | $0.83 |
Product specifications
| Kabobs ID | K7169 |
| Name | Chocolate & Hazelnut Raspberry Empanada |
| Piece weight | 0.95oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
Chocolate & Hazelnut Raspberry Empanada
Milk chocolate, paired with hazelnut, accented with raspberry puree, and placed in a pastry turnover.
Kabobs’ Chocolate Hazelnut & Raspberry Mini Turnovers provide a much needed enhancement to breakfast, mid-morning breaks, and desserts. Our chefs have paired the rich flavors of milk chocolate and hazelnut, accented with a raspberry puree, wrapped in a pastry turnover. Versatile in preparation, bake or fry, these mini turnovers are great as-is, or can be accompanied with a variety of enhances.
Cooking instructions
From frozen deep fry at 350 ºF for 3 - 5 minutes or until golden brown. Or, from frozen bake in a Pre-Heated 350 ºF Convection Oven for 6 - 8 minutes or until golden brown.
Selling features
- Breakfast, Mid-morning breakout sessions, or dessert offering
- Versatile preparation – bake or fry
- Comfort food-inspired
- Meets Vegetarian dietary requirements
Serving suggestions
- Dust with powder sugar
- Serve as a small plate with assortment of cheese and fruit
- Create a decadent dessert by pairing ice cream and drizzle with dark chocolate
Customers Who Bought This Product Also Bought
Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand-sliced Poblano pepper.
Cramelized apples, mixed with cinnamon and nutmeg, wrapped in a cream cheese and brown sugar empanada pastry.
Peaches, paired with smooth custard like flavors of mascarpone cheese, wrapped in a masa-style mini pastry turnover.
Potato Au Gratin Dauphinoise - Sliced potato, heavy cream, Gruyere and cheddar cheese.
Chicken tenderloin meat on a 6" skewer. Delicious plain or with your favorite sauce.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Slow roasted pulled pork, paired with a smoky hardwood bacon barbeque sauce, placed on a mouthwatering buttermilk biscuit disc.
Shredded chicken breast, mixed with tomatoes, onions, garlic, Manzanilla Olives, wrapped in an arepa flour empanada pastry.
