|Pieces in a case||100|
|Price per piece||$1.41|
|Name||Chili-Lime Chicken Kabob|
|Download specifications sheet|
Chili-Lime Chicken Kabob
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" decorative bamboo paddle skewer.
Convection Oven - From frozen, In a preheated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. Bake 14-18 minutes. Cooking times may vary based on oven. Do not microwave.
Customers Who Bought This Product Also Bought
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
Large shrimp marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream; hand-rolled into a crispy spring roll with a Chinese parsley leaf.
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer.
Succulent farm-raised mini lobster meat is lightly marinated in a coconut batter, hand threaded on a 6" bamboo skewer, then rolled in coconut flakes.
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
A southern classic, capturing good old country cooking and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.