Case price |
$140.58
|
Pieces in a case | 100 |
Price per piece | $1.41 |
Product specifications
Kabobs ID | K2105 |
Name | Chili-Lime Chicken Kabob |
Piece weight | 1.30oz |
Download specifications sheet |
Allergens
Chili-Lime Chicken Kabob
Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" decorative bamboo paddle skewer.
Cooking instructions
Convection Oven - From frozen, In a preheated oven bake at 350 degrees for 6-8 minutes or until done. Conventional Oven - Preheat oven to 400 degrees. Bake 14-18 minutes. Cooking times may vary based on oven. Do not microwave.
Customers Who Bought This Product Also Bought
A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.
Large shrimp marinated in a hot and spicy ground chili paste with hints of red curry, sauteed leeks and coconut cream; hand-rolled into a crispy spring roll with a Chinese parsley leaf.
Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.
A large shrimp is butter flied and dipped in a mild butter pecan batter and rolled in an aromatic mixture of pecans, coconut and breadcrumbs. Each shrimp is hand-threaded on a 6" wooden skewer.
Chipotle marinated cubes of sirloin seasoned with an exotic blend of Brazilian inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer.
Whole grain oats, paired with caramelized Granny Smith apples, accented with the warm subtle flavors of brown sugar, maple, and cinnamon presented in an eye-catching cylindrical shape.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
Tender sirloin is marinated in a blend of chili paste, coconut milk, and red Thai curry, with subtle hints of ginger. Each satay is then hand-threaded on a unique 6" knotted bamboo skewer.