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|Chicken Thigh Satay
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Chicken Thigh Satay
Chicken thigh meat, hand threaded onto a half paddle bamboo skewer. Perfect for finishing with your favorite sauce accompaniment.
Our culinary team hand-slices fresh chicken thigh, providing individuality and an upscale look, then we hand thread onto a presoaked half paddle bamboo skewer. Enhance with a variety of accompaniments, ranging from:
From Frozen Bake in a Pre-Heated 350 ºF Convection Oven for 6 - 8 minutes. Cook until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer.
"For an enhanced visual presentation and flavor retention, from frozen, pan sear satay/brochettes for 45 seconds. Then bake in a pre-heated 350 ºF Convection Oven for 6-8 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer."
- Rapid adoption of chicken thigh meat onto menus
- Chicken thigh provides increase flavor and moisture
- Preparation Versatility: Grill or Bake
- Meets Gluten-friendly dietary requirements
- Marinades & Sauces: Gochujang or a Yogurt-Curry Marinade
- Small Plates: Place on bed of couscous. Accent to a cold Asian-inspired peanut ginger
noodle salad. Pair with a lemon tzatziki sauce, with fresh pita and cucumber salad.
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