|Pieces in a case||100|
|Price per piece||$1.27|
|Name||Chicken Ropa Vieja Empanada|
|Download specifications sheet|
Chicken Ropa Vieja Empanada
Shredded chicken breast, mixed with tomatoes, onions, garlic, Manzanilla Olives, wrapped in an arepa flour empanada pastry.
From frozen best if deep fried at 350ºF for 6-8 minutes, or if baking, brush with egg wash and bake in a 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Empanadas, empanadillas, and pastelitos. For centuries, these popular street cuisine have been enjoyed by countless patrons throughout Latin America and Spain. Consisting of a savory or sweet mixture, folded in pastry, deep fried or baked, empanadas continue to gain consumers’ appetites. With today’s ever-changing dining palettes, today’s consumers are requesting more unique and authentic flavor profiles. To offset these demands, Kabobs’ Chicken Ropa Vieja Empanadas provide your consumers with a Latin American inspired delicacy, with shredded chicken, slowly stewed in a savory tomato base of onions, garlic, and Manzanilla olives, wrapped in an arepa flour pastry.
- Preparation versatility – Baked or Fried
- Latin American inspired dish - Ropa Vieja
- Arepa flour pastry, similar to Kabobs’ much praised K7159 Smoked Brisket Picadillo Empanada
- Excellent as-is, or serve resting on top of a cilantro-avocado cream.
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