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|Chicken Marsala Pot Pie
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Chicken Marsala Pot Pie
Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms and shallots, topped with parsley and breadcrumbs, baked in a flaky tart shell.
From Frozen bake in a Pre-Heated 325ºF Convection Oven for 5 - 7 minutes or Until Internal Temperature Reaches 165ºF as Measured by Use of a Thermometer.
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