| Case price |
$118.24
|
| Pieces in a case | 150 |
| Price per piece | $0.79 |
Product specifications
| Kabobs ID | K3643 |
| Name | Chicken Lemongrass Potsticker |
| Piece weight | 0.80oz |
 Download specifications sheet
|
|
Allergens
Chicken Lemongrass Potsticker
A blend of ground chicken, fresh scallions, and roasted garlic, accented with the citrusy-sweet exotic flavors of lemongrass, wrapped in a wonton wrapper. A traditional dim sum delicacy, perfect for frying or steaming.
Cooking instructions
From frozen must be steamed in a steamer for 6-8 minutes or deep fried at 350°F for 4-6 minutes until internal temperature reaches 165ºF as measured by use of a thermometer.
Selling features
The exotic flavors of lemongrass take center stage in this traditional dim sum; providing chefs with a unique flavor profile combination and several entertaining possibilities – Kabobs’ Chicken Lemongrass Potsticker. Consisting of fresh grounded chicken, chopped scallions, lemongrass, roasted garlic and a hint of chili pepper, Kabobs‘ Chicken Lemongrass Potsticker is a perfect addition to an ever growing consumer trend for authentic Asian cuisine. Easily prepared as either a deep fried or steamed item, Kabobs’ Chicken Lemongrass Potsticker is a solution for: Asian style soups (steamed dumpling), passed hors d’oeuvre / appetizer with a soy ginger sauce, and accent to mini noodle bowl stations. For a truly unique, and healthy alternative in preparation, try grilling Kabobs’ potstickers.
- Unique, exotic flavor profile with citrus notes of lemongrass
- Noodle Bowl Accent: Accent to a noodle bowl station.
- Soup Accents: Steam potsticker and place in a small cup of chicken broth, sesame oil, ginger, and scallions. Or, in a cup of coconut ginger soup.
- Perfect as-is, no accompaniments required. Pairs well with a ginger-soy sauce or a sweet thai-chili sauce
- Deep Fry, Steam, or Grill
Customers Who Bought This Product Also Bought
K7071 Mac n' Cheese Melts - Tender pasta, Gruyere, Monterey Jack and cheddar cheese and chives.
Crisp vegetables mixed with Oriental seasoned duck combined with classic Hoisin sauce wrapped in a delicate spring roll wrapper.
Three cheese macaroni and cheese gourmet side dish, twice baked in a cylinder shape.
Royal Chocolate, Carrot Cake, Coffee Liqueur, French Vanilla Coffee, Cookies'n Creme Brownies, Triple Chocolate Brownies, White Almond Bonbons, Red Velvet, and Milk Chocolate Bonbons.
This unique half moon calzone pastry is filled with spicy Chorizo sausage, black beans and Monterey Jack cheese.
Miniature steamed bun; perfect for sweet or savory mixes.
A crispy mix of vegetables, cabbage, carrots, tofu, onions and celery nestled in a wonton wrapper.
A South American inspired empanada, consisting of a sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack Cheese, and accented with sweet golden raisins; wrapped in a maseca pastry.
