(800) 732 9484

Products About Wholesale Blog Multimedia Contact Shipping FAQ
Beef Kabob
Beef Kabob

Cases

Case
$162.02 / case
Sorry, this product is currently out of stock...
Case price
$162.02
Pieces in a case 100
Price per piece $1.62

Product specifications

Kabobs ID K105
Name Beef Kabob
Piece weight 1.30oz
PDF Download specifications sheet

Allergens

Soy

Beef Kabob

Two tender cubes of sirloin, red and green peppers and onions on a 6" skewer. (1.5 oz. each)

Cooking instructions

Convection Oven - From frozen, in a pre-heated oven, bake at 350 degrees 6-8 minutes or until done. Conventional Oven - Pre-heat oven to 400 degrees. From frozen bake 18-22 minutes. Cooking times may vary depending on oven. Do not microwave. Cooking times vary based on oven. Do not microwave.

Customers Who Bought This Product Also Bought

Coconut Chicken
$103.37 / case
Coconut Chicken

A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.

Pepperoni Calzone
$122.26 / case
Pepperoni Calzone

Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry.

Bacon Wrapped Scallop
$137.96 / case
Bacon Wrapped Scallop

A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.

Cozy Shrimp
$309.39 / case
Cozy Shrimp

A delicious shrimp marinated in soy sauce, garlic and ginger in a crisp spring roll wrapper.

Feta & Sundried Tomato
$158.50 / case
Feta & Sundried Tomato

A tangy blend of feta cheese and sundried tomatoes delicately seasoned with basil, olive oil, and garlic in a phyllo triangle.

Mini Beef Wellington
$306.86 / case
Mini Beef Wellington

A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.

Mini Chicken Cordon Bleu
$160.11 / case
Mini Chicken Cordon Bleu

Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.

Parmesan Artichoke Heart
$232.12 / case
Parmesan Artichoke Heart

Quartered artichoke hearts topped with goat cheese, battered and rolled in a parmesan breading.