|Pieces in a case||135|
|Price per piece||$1.37|
|Name||BBQ Shrimp & Grits|
|Download specifications sheet|
BBQ Shrimp & Grits
A Southern Coastal favorite. A whole shrimp, marinated in a hardwood smoked BBQ sauce, placed on a savory hand-formed grit cake, with Tasso ham, green onion, and blackened seasoning.
From frozen bake in a pre-heated 350ºF convection oven for 6-8 minutes or until internal temperature reaches 165ºF as measured by use of a thermometer.
Kabobs’ K7336 BBQ Shrimp & Grits provides an elegant, yet simplistic display to a Southeastern Coastal favorite. Combining the smoky flavors of hardwood bacon and sweet molasses, our culinary team marinates a whole shrimp, then pairs it with a rich and creamy blend of stone-ground grits, accented with Tasso Ham, fresh hand-cut green onions, aged white cheddar cheese, and a splash of sherry. Perfect as-is, these delectable bite-size jewels provide just the right amount of Southern classic charm to any dining event.
- Comfort Food and Regional Southern Cuisine
- Open faced product, with whole a shrimp,providing an elegant display
- Creamy hand-formed grit cake with Tasso ham, white cheddar, and sherry
- Perfect as-is, no sauce accompaniment required.
Customers Who Bought This Product Also Bought
Crisp vegetables mixed with Oriental seasoned duck combined with classic Hoisin sauce wrapped in a delicate spring roll wrapper.
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6" skewer for a visually impressive presentation.
An herbed mini tart shell filled with seasoned beef, thyme, chives, onion and a dash of Port wine. A topping of creamy mashed potato with cheese is used to garnish this all time favorite.
A southern classic, capturing good old country cooking and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
Portobello, Cremini, Shiitake, Oyster and Button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse.
A 3/4oz. strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and bread crumbs.
A blend of potatoes, peas, onions, carrots, squash, peppers and spices in a triangle spring roll wrapper.
A tropical delight. Tender chicken breast with crispy red and green peppers and a pineapple chunk on a 6" skewer.