


Case price |
$166.19
|
Pieces in a case | 180 |
Price per piece | $0.92 |
Product specifications
Kabobs ID | k8148 |
Name | Paella Arancini |
Piece weight | 0.90oz |
![]() |
Allergens




Paella Arancini
Kabobs’ Paella Arancini is a culinary masterpiece combining a visual bouquet of colors within its robust savory mix of roasted tomatoes, calamari, chorizo sausage, shrimp, fresh peas, and a vibrant saffron risotto exterior.
Based off the traditional Spanish national culinary dish, Kabobs’ Paella Arancini provides the traditional intense flavor, in a mobile vessel. Great as an hors d’oeuvre, or can be paired with soups or salads for an upscale and unique culinary finish.
Cooking instructions
From frozen deep fry at 350°F for 5-6 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
Selling features
•Hors d’oeuvre & Accent. Perfect as-is, or pair with crushed tomato sauce for a passed hors d’oeuvre. As an accent to a fresh spring salad or soup.
•Addresses current trend / customer requests for authentic regional cuisine (Latin American).
•Intense flavor profile.
•Upscale mix – Seafood (Shrimp & Calamari) and Palacio Chorizo Sausage.
•Croquette-shaped dining trends (spherical shape).
•Regional Comfort Food. Based off traditional Spanish national culinary dish.
Customers Who Bought This Product Also Bought


Tender beef, braised in Burgundy wine, accompanied by the robust flavors and aroma of applewood bacon, paired next to a medley of garlic, thyme, carrots and mushrooms, enveloped in a rich buttery puff pastry.


A sweet, vibrant Peppadew pepper, stuffed with a creamy blend of goat and cream cheeses, rolled in an aromatic medley of parmesan cheese and herbed bread crumbs.


Stir-fried rice noodles folded with shrimp, chicken, and pan seared tofu, tossed in an eclectic aromatic medley of fresh lime juice, tamarind, Sriracha, and crushed peanuts hand rolled in a crisp spring roll wrapper.


A mouth-watering mixture of shredded beef, cheddar cheese, jalapenos and exotic spices wrapped in a maseca corn pastry.


Sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions.


Hand cut chicken, dipped in a sweet and buttery batter, rolled in crushed waffles, and accented with a Nashville inspired hot sauce.


A juicy chicken tender dipped in a pecan batter and rolled in toasted pecan pieces and bread crumbs.


Chicken breast, Swiss cheese and ham rolled in seasoned bread crumbs.