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Kabobs has strategically partnered with local farmers in obtaining only the freshest grown raw materials for our line of gourmet hors d'oeuvres and entrees. This compassion of local sustainability provides a piece of mind to customers that they are receiving a product renown for its superior taste and high quality.

To further promote Kabobs local sustainability initiative, our culinary team has created its own private herb garden, located adjacent to our kitchen facility, which provides true "straight from the garden" taste and flavor.