| Case price |
$75.46
|
| Pieces in a case | 24 |
| Price per piece | $3.14 |
Product specifications
| Kabobs ID | K7890 |
| Name | STUFFED BREAKFAST BISCUIT: EGG & CHEESE (LARGE) |
| Piece weight | 4.80oz |
 Download specifications sheet
|
|
Allergens
Dietary Requirements
STUFFED BREAKFAST BISCUIT: EGG & CHEESE (LARGE)
A savory blend of Monterey Jack, Mozzarella, and Gruyere cheese, lightly folded in egg, placed in our rich, flaky buttermilk biscuit, and brushed with extra virgin olive oil.
Cooking instructions
Defrost Under Refrigeration, Then Bake in a Pre-Heated 350 °F Convection Oven for 15-20 Minutes or Until Internal Temperature Reaches 165 °F, As Measured by Use of a Thermometer.
Customers Who Bought This Product Also Bought
Arepa flour, paired with Mozzarella cheese, formed into a 4" diameter medallion.
Miniature steamed bun; perfect for sweet or savory mixes.
A plump handcut Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with a creamy savory rosette of goat cheese, fresh chives, and applewood smoked bacon; all placed on a hand cut flatbread.
A mouth-watering combination of plump white sea scallops (30/40ct), wrapped in a strip of lean bacon. Served on a toothpick skewer.
A wonderful Indian delicacy. All white chicken meat with potatoes, carrots, onions, and peas in a curry sauce surrounded by a triangle spring roll wrapper.
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and bread crumbs.
A rich blend of surimi and crabmeat, peppers and spices hand formed and lightly breaded.
A garden mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper.
